Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

• Anna Peters, 
• Petra Krumbholz, 
• Elisabeth Jäger, 
• Anna Heintz-Buschart, 
• Mehmet Volkan Çakir, 
• Sven Rothemund, 
• Alexander Gaudl, 
• Uta Ceglarek, 
• Torsten Schöneberg, 
• Claudia Stäubert