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Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
Peters A,
Krumbholz P,
Jäger E,
Heintz-Buschart A,
Çakir MV,
et al.
(2019)
Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3.
PLOS Genetics 15(5): e1008145.
https://doi.org/10.1371/journal.pgen.1008145