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Eating breakfast and avoiding late-evening snacking sustains lipid oxidation
Kelly KP,
McGuinness OP,
Buchowski M,
Hughey JJ,
Chen H,
et al.
(2020)
Eating breakfast and avoiding late-evening snacking sustains lipid oxidation.
PLOS Biology 18(2): e3000622.
https://doi.org/10.1371/journal.pbio.3000622