The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

• Ying Wu,

  Roles Investigation, Writing – original draft

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

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• Runsong Zhou,

  Roles Investigation

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

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• Zhigao Wang,

  Roles Writing – review & editing

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

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• Bo Wang,

  Roles Investigation

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

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• Yijie Yang,

  Roles Validation

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

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• Xingrong Ju,

  Roles Funding acquisition, Project administration

  Affiliations College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China

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• Rong He

  Roles Investigation, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: rong.he@njue.edu.cn

  Affiliation College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

  http://orcid.org/0000-0002-3341-9786

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