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Article Source: Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Hurtado G, Grimm E, Brüggenwirth M, Knoche M (2021) Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss. PLOS ONE 16(5): e0251351. https://doi.org/10.1371/journal.pone.0251351

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