About the Authors
- Zhu Li
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
- Xuguo Duan
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Department of Food Science and Engineering, College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing, China
- Sheng Chen
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
- Jing Wu
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* E-mail: jingwu@jiangnan.edu.cn
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: ZL XD SC JW. Data curation: ZL. Formal analysis: ZL XD SC JW. Funding acquisition: SC JW. Investigation: ZL XD. Methodology: ZL XD SC JW. Project administration: ZL. Resources: SC JW. Software: ZL. Supervision: ZL XD SC JW. Validation: ZL XD SC JW. Visualization: ZL XD SC JW. Writing – original draft: ZL XD.