About the Authors
- Morten Rahr Clausen
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* E-mail: mortenr.clausen@food.au.dk
Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark
- Xumin Zhang
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Affiliations Department of Food Science, Aarhus University, Aarslev, Denmark, State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai, China
- Christian C. Yde
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Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark
- Ditte B. Ditlev
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Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark
- Haldis H. Lillefosse
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Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark
- Lise Madsen
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Affiliations National Institute of Nutrition and Seafood Research, Bergen, Norway, Department of Biology, University of Copenhagen, Copenhagen, Denmark
- Karsten Kristiansen
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Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark
- Bjørn Liaset
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Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway
- Hanne C. Bertram
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Affiliation Department of Food Science, Aarhus University, Aarslev, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HHL BL KK HCB LM. Performed the experiments: HHL DBD. Analyzed the data: HHL MRC XZ CCY BL. Contributed reagents/materials/analysis tools: DBD HHL MRC XZ CCY. Wrote the paper: MRC CCY BL HCB KK. Read and approved the manuscript: HHL BL KK HCB LM DBD MRC XZ CCY BL