About the Authors
- Heidy M. W. den Besten
-
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
- Aarathi Arvind
-
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
- Heidi M. S. Gaballo
-
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
- Roy Moezelaar
-
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Food and Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands
- Marcel H. Zwietering
-
Affiliation Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
- Tjakko Abee
-
* E-mail: tjakko.abee@wur.nl
Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University and Research Centre, Wageningen, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HDB RM MZ TA. Performed the experiments: HDB AA HG. Analyzed the data: HDB RM MZ TA. Wrote the paper: HDB RM MZ TA.