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How can carbon labels and climate-friendly default options on restaurant menus contribute to the reduction of greenhouse gas emissions associated with dining?
Betz AK,
Seger BT,
Nieding G
(2022)
How can carbon labels and climate-friendly default options on restaurant menus contribute to the reduction of greenhouse gas emissions associated with dining?.
PLOS Climate 1(5): e0000028.
https://doi.org/10.1371/journal.pclm.0000028